In large saucepan, bring water, potatoes, carrots, celery, onion, salt and pepper to a boil.Reduce heat; cover and simmer 8 to 10 minutes or until vegetables are just tender.Remove from heat; do not ...
Cover soup bones with cold water; bring to boil.Skim off top foam.Keep barely boiling for 2 to 3 hours.Add rest of ingredients (tomatoes, optional).Cook until noodles are done. Cool soup, remove bon ...
Beat together all ingredients except cucumbers.Fold cucumbers into mixture.Some chopped onion can be added.Serve in sauce dishes and garnish with paprika. ...
In a 3-quart casserole, cook bacon and onions for 5 minutes on High.Add potatoes, liquid from clams and water.Cook 15 to 18 minutes.Stir every 4 minutes.Add clams, milk, salt and pepper to taste.Coo ...
Blend cream cheese and 2 tablespoons margarine.Add other ingredients and stir well.Separate dough into four rectangles. Put 1/2 cup mixture into center of rectangle.Bring four corners up and twist.B ...
Add potatoes, carrots, onions and bouillon cubes to water. Cook until carrots are tender. Add cauliflower and broccoli; cook until tender. Add cans of cream of chicken soup and stir well. Add Velvee ...
Combine soda and buttermilk.Let stand a few minutes.Cream sugar, shortening and oleo.Add egg yolks one at a time; beaten well after each addition.Add buttermilk alternately with flour and cream mixt ...
Melt butter.Stir in flour and gradually add 2 cups water (roux).Stir until smooth.Add all other ingredients, except steak. ...
Layer in pan or bowl, starting with the bean dip, being sure that the entire bottom is covered with dip.Serve with chips. ...
Mix 3 ingredients together.Mixture will resemble sticky paste.Place in lightly greased bread loaf pan.Bake at 350\u00b0 for 45 minutes. ...