Pineapple Squash - cooking recipe

Ingredients

1 butternut or acorn squash
1 can pineapple or crushed pineapple

Preparation

Cut squash in half and remove the seeds.
Fill the cavity with the pineapple.
Place in a baking dish.
Cover and bake at 450\u00b0 until you can easily pierce the squash with a fork.
It takes about 50 to 60 minutes.