Broccoli Cheese Soup - cooking recipe

Ingredients

1 chopped onion
1 stick butter
1 can cream of mushroom soup
1 can cream of celery soup
1 lb. Mexican Velveeta Cheese
3 cans of evaporated milk
1 pkg. chopped broccoli

Preparation

Saute onion in butter.
Steam and drain broccoli.
Add in cans of soup.
Cut Velveeta into chunks and add to mixture.
Pour in milk; then add steamed broccoli.