South American Potato Soup - cooking recipe

Ingredients

1 chicken
8 to 10 medium potatoes
1 Tbsp. parsley flakes
1/4 tsp. salt
yellow food coloring
1/4 c. diced onion

Preparation

Cook chicken in a large cooker until fully cooked.
Cool and debone.
Discard and put back into broth.
Peel and dice potatoes. Place into broth.
Add remaining ingredients.
Cook until potatoes are tender.
Makes 6 to 8 servings.