Cherry Cream Pie - cooking recipe

Ingredients

2 c. milk
1/4 c. cornstarch
1/3 c. sugar
3 egg yolks, slightly beaten
2 tsp. butter
2 tsp. vanilla
1 can cherries (packed in water), drain
3/4 c. sugar
baked 9-inch pie shell
Cool Whip

Preparation

In small bowl, put milk.
Microwave on High 2 minutes or until hot.
To this, add cornstarch and sugar.
Heat on High 2 minutes or until thick (microwaves differ).
Add egg yolks, slightly beaten to mixture.
Microwave 1 minute on High.
Add butter and vanilla and let cool.
Mix cherries packed in water; drain and add sugar.
Mix well and let sit.
When filling is cool, drain cherry mixture and fold into pie filling.
Pour into baked 9-inch pie shell.
Add Cool Whip and refrigerate.