October Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. onions, chopped
3 c. water
1 c. carrots, sliced
1 c. celery, diced
1 c. potatoes, pared and cubed
2 tsp. salt
1/4 tsp. pepper
1 (28 oz.) can tomatoes

Preparation

Cook and stir meat in large saucepan until brown.
Drain fat. Cook and stir onions with meat until onions are tender.
Stir in remaining ingredients; heat to boiling.
Reduce heat; cover and simmer 20 minutes.