Grandma'S New England Sauerbraten - cooking recipe

Ingredients

1 (3 1/2 to 4 lb.) beef rump roast
2 Tbsp. shortening
2 c. (1/2 lb.) fresh cranberries
1 c. chopped onions
1/2 c. chopped celery
1/2 c. water
1/4 c. sugar
1 tsp. Kitchen Bouquet

Preparation

Brown meat on all sides in hot shortening in Dutch oven. Season with salt and pepper.
Add berries, onion, celery and water. Cover tightly and cook 2 to 2 1/2 hours or until tender.
Add water, if needed.