Beef And Beer - cooking recipe

Ingredients

2 lb. stew meat
1 c. flour
1 tsp. salt
1/2 tsp. pepper
4 Tbsp. vegetable oil
1/4 tsp. thyme
1/4 tsp. oregano
1 can beef broth
garlic powder
1 bay leaf
1/2 tsp. Kitchen Bouquet
can beer (12 oz.) or non-alcoholic beer

Preparation

Roll meat in flour and salt and pepper.
Brown in oil.
Place in crock-pot.
Place remaining ingredients in skillet to get meat browning and pour over meat.
Cook on low all day.
Serve over noodles.