Orange Cranberry Turkey - cooking recipe

Ingredients

1 (1 lb.) can whole cranberry sauce
1 small onion, chopped
3/4 c. orange juice
1/2 tsp. cinnamon
1/2 tsp. salt
1 turkey breast (4 to 6 lb.), thawed

Preparation

In a large kettle or covered pan, bring the first 5 ingredients to a boil.
Reduce heat and add turkey breast.
Cover and simmer 1 1/2 to 2 hours or until turkey is fork-tender. Remove and let stand 15 to 20 minutes.
Cook liquid down or thicken with flour for sauce.
Yields 6 to 8 servings.