Coconut Sour Cream Cake - cooking recipe

Ingredients

1 pkg. butter flavored cake mix
2 c. sugar
1 (8 oz.) pkg. sour cream
1 (12 oz.) pkg. frozen coconut
1 1/2 to 2 c. whipped cream or Cool Whip

Preparation

Prepare cake according to directions, making 2 (8-inch) layers.
When cool, split both layers, making 4 layers.
Blend together sugar, sour cream and coconut.
Spread all but 1 cup of mixture between the layers.
Blend remaining cup with Cool Whip and spread on top and sides of cake.
Seal in airtight container and refrigerate.