Potato Cheese Soup - cooking recipe

Ingredients

4 Tbsp. butter
32 oz. shredded hash browns
1 onion, chopped
2 chicken bouillon cubes
1 can cream of onion soup
1 can cream of potato soup
16 oz. Velveeta cheese

Preparation

Combine butter, shredded hash browns, onion and bouillon cubes; add enough water to cover and cook until done. Add soups and Velveeta cheese; cook and stir often.