Mix together all three ingredients.Melt down until slow boil and completely heated through.Serve with tortilla chips. ...
Combine margarine, flour, baking powder, 2 tablespoons sugar and pecans.Press into a 9-inch square pan.Bake at 350\u00b0 until lightly brown (about 20 minutes).Remove from oven and cool. ...
Beat together 1/3 cup butter, 1/4 cup sugar and 1 teaspoon vanilla in a medium bowl until fluffy.Add egg yolk.Mix well. Stir in flour and salt.Press dough into twenty-four 1 3/4-inch muffin cup pan. ...
Mix butter, milk and flour and pour over the other mixture and bake at 375\u00b0 until golden brown. ...
Boil water and butter together.Add flour and eggs, one at a time, beating well.Spread in greased 13 x 9-inch pan.Bake at 400\u00b0 for 30 minutes.Cake will be like a flop with air bubbles. ...
Brown hamburg and onion.Add remaining ingredients.If using canned carrots, use liquid as part of the water amount.If using fresh carrots, cook separately until tender.Simmer 1/2 hour. ...
Heat oil in a large saucepan. Stir in meat, garlic and onion, cooking until meat is no longer pink. Add remaining ingredients. Bring to a boil. Reduce flame and simmer 45 minutes to 1 hour. ...
Mix cream cheese, sugar and Cool Whip in large mixing bowl until smooth.Divide mixture between pie crusts and top with cherry pie filling.May be sprinkled with graham cracker crumbs or pecans. ...
Blend well and refrigerate several hours before serving. Great with raw vegetables or chips. ...
Mix the first 4 ingredients together to form a crust.Place in a 9 x 12 x 3-inch pan, using a fork. ...