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Sunday Soup

Boil water; add tomato sauce, soup meat and marrow bone.Cook until meat is tender.Add rice and one of variations if so desired or omit rice. ...

Cucumber Soup

Put in blender and blend.Serve cold. ...

Sour Cream Raisin Pie

Mix all together well; pour into unbaked pie shell.Bake at 375\u00b0.You can substitute coconut for the nuts or omit both. ...

Squash Pickles

Combine squash, onion and salt.Let stand for twohours and drain.May let stand overnight.Combine vinegar, sugar, seeds and peppers.Bring to a hard boil.Add squash and onion.Bring to a boil.Pack in ho ...

Potato Soup

Saute chopped celery and onion.Cut bacon into pieces and blanch.Heat broth; add celery, onion, bacon, salt, thyme and potatoes.Simmer until potatoes are tender.Melt butter; add flour.Heat milk; mix ...

Dad'S Turkey Stuffing

Saute onion and celery in butter until tender.Add soup and seasonings over low heat; mix thoroughly.Toss bread cubes and mix well.Turn into baking dish.Heat thoroughly before serving with turkey din ...

Vegetable Beef Soup

In a 3-quart saucepan, combine broth, water and potatoes. Heat to boiling point.Reduce heat; cover and cook until potatoes are tender.Add other vegetables; cook until they are tender. Makes 7 cups. ...

Sweet Cherry Jello Salad

Put all the liquid off the pineapple and cherries in a measuring cup and add enough water to make 1 cup; heat to dissolve the Jell-O.Add Dr. Pepper, Coke or Pepsi to make up 1 more cup of liquid and ...

Spanish Soup

In a large saucepan, combine all the ingredients.Thoroughly warm the mixture over medium heat.Serve with croutons or crackers. ...

Egg Custard

Mix and bake at 425\u00b0 for 25 to 30 minutes.Put nutmeg on top. ...

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