Spicy Potato Soup - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. extra lean ground beef
1 small onion, chopped
1 tsp. minced garlic
4 medium potatoes, peeled and cubed
3 cans (8 oz.) tomato sauce
1 (4 oz.) can diced green chilies
4 c. water
2 tsp. salt
2 tsp. parsley
1 tsp. tarragon
1 1/2 tsp. pepper
1 tsp. hot pepper sauce

Preparation

Heat oil in a large saucepan. Stir in meat, garlic and onion, cooking until meat is no longer pink. Add remaining ingredients. Bring to a boil. Reduce flame and simmer 45 minutes to 1 hour.