Soften 1 cup of butter and cream cheese. Blend in flour and 1/2 tsp. salt and form a large ball. Chill pastry overnight. ...
Meltoleoin 2-quart casserole.Mix sugar, flour and milk. Pourover\tmelted\toleo;do not stir.Put fruit over batter; do not stir.Bake at 350\u00b0 for 30 to 45 minutes. ...
Cover bottom of 11 x 15-inch pan with graham cracker crumbs. Slice bananas over crumbs.Slice ice cream 1/2-inch thick. Place slices over bananas.Sprinkle with nuts. Place in freezer until firm. ...
Roll out two biscuits together on floured surface, to form a 5-inch circle. In a skillet, brown the ground beef and drain. Add cabbage, carrots, water, salt, caraway seed and pepper. Cook until the ...
In a bowl, combine ham, pork, bread crumbs, eggs and pepper and mix well.Chill.Form into 10 balls; set aside. ...
In 3-quart microwave safe dish, combine oil, onion, green pepper and garlic.Cover with lid; microwave on High 4 minutes or until vegetables are tender, stirring once during cooking. ...
In heavy saucepan over low heat, melt margarine. Add carrot, onion, potato, garlic and bay leave and thyme. Tossing to coat with margarine. Stir in half cup chicken broth. Cover and cook 15 minutes. ...
Arrange in casserole or pan (up to 9 x 13-inch) the sliced peaches.Sprinkle with mixture of 2/3 cup sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon.Dot with 2 tablespoons margarine or butter. ...
Slowly saute onion in margarine until soft, but not brown.Add 3 cups of water and 3 bouilon cubes.Bring to a boil and add zucchini.Add salt, pepper, garlic and paprika.Cook gently until tender.Place ...
Blend squash, sugar, salt and spices.Add eggs and milk, beating until smooth.Pour mixture into pie shell.Bake in a hot oven at 450\u00b0 for 10 minutes.Reduce heat to 350\u00b0 and bake for 30 to 35 ...