Soak navy beans overnight.Drain them and place in large soup pot with onions, leek, carrots, and garlic.Add water to an inch above the level of the beans. Bring them to a boil and then simmer, cover ...
in a large saucepan put some olive oil and the cleaned and chopped vegetables, sweat them slowly for about 20 minutes until they are cooked.Make up the stock, to how much soup you require and add to ...
Boil potatoes and slightly mash.Saute scallions and leeks in 1 tablespoon margarine (part of stick).Add milks to pot, and slowly add flour, stirring so it is not clumpy (used to thicken- cornstarch ...
Whisk together the garlic, beer, worcestershire sauce, hot sauce, mustard, and salt and pepper. Add cheese one cup at a time and beat until smooth. Pack into a 2-cup bowl or crock, cover with plasti ...
Begin sauteeing sausage in little bit of oil, until browned over medium high heat.Add onion, carrot, celery, potatoes, and garlic.Cook about 5 minutes or until ingredients begin to soften.Combine sp ...
Put all the ingredients in a medium bowl and stir to combine. (You can do the chopping in a food processor -- you can pulse it to get a nice part smooth/part chunky texture if that's how you like it ...
Preheat oven to 250\u00b0F Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets.Bake until crisp, about 30 minutes for flat leaves ...
Heat oven to 400 degrees.Heat the 1 tablespoon of oil in a pan, add the onions, then fry for about 2 minutes until lightly colored.Stir in lentils and curry powder.Add the tomatoes and stock.Bring t ...
Combine cream cheese and pineapple preserves; spread about 1-2 ounces on each tortilla.You can also spread tortilla with cream cheese and gently pour on the preserves.Place 2 oz ham and 2 oz cheese ...