Cherry Yum-Yum - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/4 lb. butter, softened
1 envelope Knox gelatine
6 Tbsp. sugar
2 envelopes Dream Whip
1 c. cold milk
1/2 c. sugar
1 1/2 tsp. vanilla
1 large and 1 small pkg. cream cheese, softened
2 c. cherry pie filling

Preparation

Mix the first 4 ingredients together to form a crust.
Place in a 9 x 12 x 3-inch pan, using a fork.