Turkey Pot Pie - cooking recipe

Ingredients

2 cans mixed vegetables
1 can cream of potato soup
1 can cream of celery soup
2 cans turkey meat or about 1 to 1 1/2 c. meat of our choice
2 sticks butter, melted
2 c. flour
2 c. milk

Preparation

Mix butter, milk and flour and pour over the other mixture and bake at 375\u00b0 until golden brown.