Pecan Tarts - cooking recipe

Ingredients

1/3 c. margarine or butter
3/4 c. sugar
1 tsp. vanilla
1 egg yolk
1 c. all-purpose flour
1/4 tsp. salt
1/4 c. margarine or butter, melted
2/3 c. finely chopped pecans
1 egg
1/2 tsp. vanilla

Preparation

Beat together 1/3 cup butter, 1/4 cup sugar and 1 teaspoon vanilla in a medium bowl until fluffy.
Add egg yolk.
Mix well. Stir in flour and salt.
Press dough into twenty-four 1 3/4-inch muffin cup pan.