Peaches And Cream Pie - cooking recipe

Ingredients

1 c. melted margarine
1 c. all-purpose flour
1 1/2 tsp. baking powder
2 Tbsp. sugar
1/2 c. finely chopped pecans
8 oz. cream cheese, softened
1 c. sugar
2 c. whipped topping
1 (No. 2) can peach pie filling

Preparation

Combine margarine, flour, baking powder, 2 tablespoons sugar and pecans.
Press into a 9-inch square pan.
Bake at 350\u00b0 until lightly brown (about 20 minutes).
Remove from oven and cool.