Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick butter
1 c. flour
4 eggs

Preparation

Boil water and butter together.
Add flour and eggs, one at a time, beating well.
Spread in greased 13 x 9-inch pan.
Bake at 400\u00b0 for 30 minutes.
Cake will be like a flop with air bubbles.