Cherry Yum Yum - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large container Cool Whip
1 (20 oz.) can cherry pie filling
2 graham cracker pie crusts

Preparation

Mix cream cheese, sugar and Cool Whip in large mixing bowl until smooth.
Divide mixture between pie crusts and top with cherry pie filling.
May be sprinkled with graham cracker crumbs or pecans.