Sift together dry ingredients.Add eggs, oil and baby food. Bake at 350\u00b0 for 45 to 55 minutes. ...
Beat up and pour into crust.Bake at 325\u00b0 until filling is set.Makes two pies.Bake approximately 30 to 45 minutes. ...
Heat oven to 425\u00b0.Grease rectangular baking dish, 13 x 9 x 2-inches.Mix baking mix and water until soft dough forms.Beat vigorously for 20 strokes.Gently smooth dough into ball on floured, clot ...
Chop all vegetables and puree them in blender.With motor running, add tomato juice, a little at a time, and continue to process until the mixture is smooth. ...
Heat oil and saute onion, green peppers and garlic until tender, but not brown.Add beef and rattlesnake.Brown and cook until done, about 15 minutes.Stir in spices, beans, tomatoes and paste.Bring to ...
Prepare cake mix according to package directions, making two 8-inch layers.When completely cool, split both layers.(I use sewing thread.)Combine sugar, sour cream and coconut, blending well.Chill.Re ...
Cook squash; drain and mash.Add sugar and salt.Mix well. Add eggs and cracker crumbs.Chill overnight.Spoon out mixture. Roll lightly in cornmeal.Fry in deep fat until firm.Makes 10 rolls. ...
Mix all ingredients together in a large bowl.Pour into greased loaf pan.Bake at 350\u00b0 for 1 hour, or until golden brown. ...
In food processor, chop vegetables.Allow to stand 2 1/2 hours after salting.Drain excess juice (save for soup stock). Boil together 4 cups sugar, 3 cups vinegar and 1 ounce mustard seed.Pour hot liq ...