Pea Salad - cooking recipe

Ingredients

1 can LeSueur peas, drained
1 can Shoepeg corn
1 can water chestnuts
1 small jar pimentos
1 small bunch green onions
2 c. celery
1/2 green pepper
1/2 c. sugar
1/2 c. vinegar
1 tsp. salt
1/2 c. oil

Preparation

Heat vinegar and sugar until dissolved.
Add salt and oil; pour over ingredients.
Let stand at least 1 hour before serving.