Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour, sifted
1 1/2 c. salad oil
4 eggs
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 c. chopped pecans
3 c. grated carrots
1 tsp. vanilla

Preparation

Sift together sugar, flour, baking powder, soda, salt and cinnamon. Add salad oil, eggs and vanilla. Beat well. Add carrots and pecans. Bake in 3 layers in cake pans which have been greased and floured.
Bake at 350\u00b0 for 30 to 35 minutes.