Fish Chowder - cooking recipe

Ingredients

1/4 lb. smoked ham, chopped
1 large onion, chopped
2 c. water
2 c. cubed potatoes
1 1/2 lb. fish fillets (haddock or hake)
4 c. milk
1 tsp. salt
pepper to taste

Preparation

Saute the ham and onions in a large pot over medium heat until the onions are tender but not brown.
Add potatoes and water; cook until potatoes are done.
Add fish and cook until the fish may be separated in large pieces with a fork.
Add milk and seasonings. (For a richer soup, substitute 1 cup of cream for 1 cup of the milk.)
Garnish with finely minced parsley.