Clam Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) can minced clams, drained
1 (3 oz.) pkg. cream cheese
1/2 tsp. minced onion
1 Tbsp. catsup
1/2 tsp. Worcestershire sauce
dash of garlic salt

Preparation

Put cream cheese in small mixing bowl and soften.
Add catsup and onion and mix well.
Add Worcestershire sauce and garlic salt. Mix.
Add drained clams and mix.
Chill.
Serve with crackers, chips or fresh vegetables.