Place squash in 1-quart casserole.Cover.Microwave 10 to 12 minutes on High or until almost tender, stirring once.Set aside. ...
Rinse and pick over beans and place in a large stock pot. Cover with cold water; bring to a boil.Remove from heat; cover and let sit one hour.Drain beans.Replace beans in stock pot along with the ha ...
Combine 1 cup cornmeal, milk, eggs, salt, soda, bacon drippings and corn in a bowl.Mix and set aside.Saute ground beef until light brown.Drain and set aside. ...
Combine and sift all dry ingredients.Gradually beat in walnuts, oil, eggs, raisins and carrots.Pour into sheet pan or 3 8 inch layers.Bake at 325 degrees for 35 minutes.Raisins are optional and the ...
Heat broiler.In small bowl, combine sugar and cinnamon. Brush both sides of tortilla wedges with melted butter;sprinkle both sides with cinnamon & sugar.Place tortilla wedges on baking sheet; place ...
Sprinkle chicken with pepper and 1 tablespoon cornstarch.In a large skillet, cook chicken and onions in oil until lightly brown.Blend reserved peach juice, soy sauce, vinegar and remaining cornstarc ...
Heat oil in saucepan.Saute okra, celery, green pepper and onion.Stir in chopped tomatoes.Cover and simmer 1 hour. Yields four 1/2-cup servings. ...
In a large frying pan, cook ground beef.Add onion and cabbage and cook until tender. Put ground beef mixture into large pot and add tomato juice, frozen vegetables, water, salt, pepper, parsley and ...
Slice rolls horizontally into halves.Do not separate rolls. Combine margarine, poppy seed, dry mustard, onion and Worcestershire sauce in bowl; mix well.Spread on cut sides of rolls.Layer ham and ch ...