In a large saucepan over low heat, melt margarine.Add onion and cook, stirring frequently, 15 minutes.Add flour and cook, stirring constantly, 1 minute.Add broth and pepper; bring to a boil. ...
Melt butter in 4-quart pot.Stir in onions and cabbage.Heat 2 minutes.Add water, cover and simmer another 10 minutes.Stir in veggies, tomatoes and seasonings. Simmer 10 minutes.If using frozen or fre ...
Preheat oven to 350\u00b0.Grease and flour a 10-inch Bundt pan. Into a large bowl, measure first 11 ingredients.With mixer at low speed, beat ingredients just until mixed, constantly scraping bowl w ...
Cream butter and sugar; add egg yolks.Beat well.Add sour cream and baking soda.Mix well.Add flour gradually, then the beaten egg whites.Bake 1 hour and 30 minutes at 300\u00b0. ...
Blend butter, sugar, eggs and flavoring until light and fluffy.Sift together dry ingredients.Add alternately with sour cream to first mixture.Blend well.Drop from a teaspoon into greased baking shee ...
In small mixer bowl, beat cheese and mayonnaise until smooth. Stir in remaining ingredients.Chill.Serve with assorted fresh vegetables or potato chips.Refrigerate leftovers. ...
Make a graham cracker crust and put in 8-inch square pan.Let cheese soften; beat with mixer until fluffy and gradually add Eagle Brand, vanilla and lemon juice.Put in chilled crust and top with cher ...
Cook chicken breast; remove skin and bones.Shred, then put chicken back in broth.Get veggies ready while chicken is cooking.Get potatoes, celery, carrots and onions.Dice up and cook together.When do ...
Use a large stew or soup pan. Cook the frozen potatoes in about 2 quarts of water.Bring to a boil and cook until tender. Drain off some of the water, then add soup and cubed Velveeta cheese.You can ...
In small bowl, stir lemon juice, honey and soy sauce.Set aside.Sprinkle each cutlet with pepper.Place turkey in skillet over medium heat.Turn after 2 to 3 minutes.Cook for 2 to 3 more minutes.Pour l ...