Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 egg yolks
1 (16 oz.) carton sour cream
1/4 tsp. baking soda
3 c. flour
6 egg whites, beaten

Preparation

Cream butter and sugar; add egg yolks.
Beat well.
Add sour cream and baking soda.
Mix well.
Add flour gradually, then the beaten egg whites.
Bake 1 hour and 30 minutes at 300\u00b0.