Sour Cream Crisps - cooking recipe

Ingredients

2/3 c. butter or margarine
1 1/2 c. brown sugar, firmly packed
2 eggs
1 tsp. vanilla
2 1/2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. sour cream

Preparation

Blend butter, sugar, eggs and flavoring until light and fluffy.
Sift together dry ingredients.
Add alternately with sour cream to first mixture.
Blend well.
Drop from a teaspoon into greased baking sheet.
Bake at 400\u00b0 for 10 to 12 minutes or until evenly brown.
Remove cookies to rack for cooling.
Makes 6 dozen.