Cherry Delite - cooking recipe

Ingredients

graham cracker crust
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Make a graham cracker crust and put in 8-inch square pan.
Let cheese soften; beat with mixer until fluffy and gradually add Eagle Brand, vanilla and lemon juice.
Put in chilled crust and top with cherry pie filling and chill.