Cheesy Potato Soup - cooking recipe

Ingredients

1 pkg. frozen potatoes O'Brien (Ore-Ida)
1 (8 oz.) Velveeta cheese
1 can cream of chicken soup
salt and pepper

Preparation

Use a large stew or soup pan. Cook the frozen potatoes in about 2 quarts of water.
Bring to a boil and cook until tender. Drain off some of the water, then add soup and cubed Velveeta cheese.
You can add more water or milk to make desired thickness of soup.
Season with salt or pepper.
Serve with cornbread or crackers.