In a saucepan, heat the peach slices and butter.Pour into glass baking dish.Mix flour, sugar and milk; beat until lumps are out.Pour over peaches.Bake at 350\u00b0 until crust comes to top and is br ...
Saute broccoli, onion and carrots in butter until vegetables are tender.Stir in milk and soup and cook until tender. ...
Fry bacon in soup pot until crisp; drain, reserving 2 tablespoons pan drippings.Saute celery, onion and carrots in reserved pan drippings over medium heat until tender.Add potatoes.Cook until slight ...
Combine flour, sugar and salt.Add scalded milk. Cook in double boiler until thickened, stirring constantly.Pour small amount of mixture over eggs, stirring vigorously.Return to double boiler and coo ...
Mix together butter, sugar, eggs, sour cream and vanilla. Sift together flour, baking powder and soda.Pour 1/2 mixture into greased loaf pan.Sprinkle topping on. ...
Slice peppers in strips lengthwise; discard the stem but use the seeds.Slice onion and separate in rings.Chop garlic. Spray a nonstick skillet with cooking spray and stir-fry until tender.Season lig ...
Dice onion.Fry with bacon.Add vinegar, sugar, salt, dry mustard and pepper.Pour mixture over cooked Brussels sprouts. ...
Pour all ingredients except butter into loaf pan and mix well. Pour butter over top and bake at 375\u00b0 for 35 minutes.Serve warm. ...
Melt butter.Slowly add flour to butter.Add broth and water.Add remaining ingredients, stirring as much as possible. Simmer on low heat for 15 minutes. ...
Line bottom of Pyrex dish with angel food cake, broken in bite size pieces.Prepare vanilla pudding according to instructions on box.(I use a little less milk to make the pudding a little thicker.)Pu ...