Country Chicken Soup - cooking recipe

Ingredients

3 chicken breasts
3 to 4 potatoes
2 large carrots
2 stalks celery
1 medium onion
1 handful egg noodles
1 small can peas

Preparation

Cook chicken breast; remove skin and bones.
Shred, then put chicken back in broth.
Get veggies ready while chicken is cooking.
Get potatoes, celery, carrots and onions.
Dice up and cook together.
When done, pour in chicken and broth; throw a handful of egg noodles in soup.
When noodles get tender, dump in small can of peas.
Salt and pepper to taste.
Serve with cornbread.