Manhattan Clam Dip(Makes About 2 Cups) - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise or salad dressing
1 (8 oz.) container Borden sour cream
1/2 c. Bennett's cocktail sauce
1 (6 1/2 oz.) can Snow's or Doxsee minced clams, drained
2 Tbsp. chopped green onions
1 tsp. ReaLemon lemon juice from concentrate

Preparation

In small mixer bowl, beat cheese and mayonnaise until smooth. Stir in remaining ingredients.
Chill.
Serve with assorted fresh vegetables or potato chips.
Refrigerate leftovers.