Mix all ingredients and pour into pie shell.Bake at 425\u00b0 for 15 minutes.Reduce heat to 350\u00b0 and continue to bake for 30 minutes. ...
Combine all ingredients in large cooking pot.Bring to a boil, lower heat, cover and simmer 45 to 55 minutes. ...
Fry bacon in skillet until brown and remove from pan.Fry meat until brown, break bacon into meat, add 3 to 5 drops hot sauce and Worcestershire sauce and mix.Add 1 cup water and simmer 15 minutes.Op ...
Mix dry ingredients together, add oil then carrots.Add eggs, one at a time, and beat.Bake at 350\u00b0 for 25 to 30 minutes. ...
Brown ground beef and drain. Put in bottom of crock-pot. Mix all 8 cans together and put in crock-pot. Cook all day. The leftovers can be frozen for later. ...
In large pot, melt the oleo; stir in the flour.Heat and stir until smooth.Gradually add milk, stirring constantly, until thickened.Add potatoes and onions.Bring to a boil, stirring constantly.Reduce ...
Halve eggplant lengthwise; cut crosswise into 1/2-inch slices. Cut slices in 1/2-inch strips.Beat together flour, ice water, egg, oil, sugar, salt and pepper.Dip strips into mixture.Fry a few at a t ...
Place bacon in single layer in a 1 1/2-quart microwave-safe casserole.Cover with paper towel.Microwave on High for 2 to 3 minutes or until crisp; set aside.Preserve 1 tablespoon of drippings; discar ...
Heat skillet.Brown rice in oil.Add other ingredients and bring to boil.Simmer covered 15 to 20 minutes. ...