Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 can cream of chicken soup
1 1/2 to 2 c. milk
1/4 c. butter
1 carrot, shredded
dash of pepper
1/4 tsp. tarragon (optional)
1 medium onion

Preparation

Saute broccoli, onion and carrots in butter until vegetables are tender.
Stir in milk and soup and cook until tender.