In a large stock pot on high heat, Saute the chicken, onions, and celery in olive oil until chicken if browned and onions are translucent, (if using the crock-pot, uses a skillet for this step).For ...
Toast bread.Spread quarter of avocado over slice of bread.Top with Mushrooms and cheese. ...
In a bowl, toss squash and onions with 1 tablespoon of olive oil and seasonings.combine with cranberries.spread in a baking dish.preheat oven to 350 degrees.place in oven for 1 hour.pour cranberry j ...
Lightly salt and pepper the pork slices. Sprinkle on 1/2 T cornstarch and lightly mix.In a small cup, mix 1 1/2 T cornstarch with 1 T water to make a thickening slurry and set aside.Combine vegetabl ...
Saute the carrots, celery, onion and bacon.Drain the beans of soak water and rinse them until they are no longer scummy.Put the sauted veggies and bacon into the crock pot.Fill the pot with water wi ...
In a med-large soup pot, heat about 2 Tblsp of olive oil.Sautee onion, garlic, tomato, potatoes, and paprika over fairly high heat until the onions are translucent.Add boullion, 1/2 of the green pep ...
Cook rice according to package, but instead of water, cook the rice in an equal amount of chicken broth plus the reserved tomato juice. (So, for example, if the rice package calls for to 4 cups of w ...
Preheat oven to 325\u00b0F.Spread the pie filling in the bottom of a lightly greased 9 x 13 inch cake pan.Sprinkle the pie filling with the lemon juice.In a bowl, mix remaining ingredients to a nice ...
Place chicken in a 3-1/2 to 4 quart slow cooker. Stir in the tomatoes, beans, broth, artichoke hearts, chopped onions, sweet red pepper strips, and minced garlic. Cover and cook on LO heat 4 to 5 ho ...
Remove beans from pods to make 4 cups.Place beans in a large saucepan and cover with water (1 inch above level of beans).Bring to a boil, reduce heat and simmer for about 40-50 minutes or until tend ...