Beer Cheese Soup - cooking recipe

Ingredients

1/2 c. butter, melted
1/2 c. flour
2 cans chicken broth
2 cans hot water
1 pt. cream
1 (16 oz.) jar Cheez Whiz
2 Tbsp. Worcestershire sauce
1 warm bottle beer
dash of garlic powder
1/4 c. chives

Preparation

Melt butter.
Slowly add flour to butter.
Add broth and water.
Add remaining ingredients, stirring as much as possible. Simmer on low heat for 15 minutes.