Bettye'S Peach Cream Cake - cooking recipe

Ingredients

1 angel food cake
1 large box instant vanilla pudding
1 large can sliced peaches or strawberries
1 large container Cool Whip

Preparation

Line bottom of Pyrex dish with angel food cake, broken in bite size pieces.
Prepare vanilla pudding according to instructions on box.
(I use a little less milk to make the pudding a little thicker.)
Put in refrigerator until cold.