Peach Cobbler - cooking recipe

Ingredients

1 large can peach slices
1/2 stick butter
1 c. flour
1 c. sugar
1 c. milk

Preparation

In a saucepan, heat the peach slices and butter.
Pour into glass baking dish.
Mix flour, sugar and milk; beat until lumps are out.
Pour over peaches.
Bake at 350\u00b0 until crust comes to top and is brown.