Open peas and drain.Cut eggs and put peas, eggs, onions, Cheddar cheese and celery salt in bowl and mix in Miracle Whip. Chill and serve. ...
Spoon the yogurt into a sieve lined with cheesecloth.Place over a bowl and set aside to drain for 20 minutes.Mix yogurt and pineapple in bowl; set aside.Place egg whites in medium bowl and whisk unt ...
Combine first mix ingredients.Heat 5 minutes.Mix on medium speed of electric mixer or until smooth.Fold in berries.Pour filling in pastry shell.Bake at 400\u00b0 for 25 minutes.Remove from oven.Comb ...
Mix graham cracker crumbs, sugar and melted margarine.Pat into a 13 x 9-inch pan. Beat together for 15 minutes the eggs, margarine and confectioners sugar. Pour over crust.Slice bananas thinly over ...
Wash potatoes and prick several times with fork.Bake at 400\u00b0 for 1 hour or until done.Let cool.Cut potatoes in half and scoop out pulp; set aside.Discard skins.Melt butter in heavy saucepan ove ...
In small kettle, cut up haddock.Cook until tender in 1/2 cup water; lay aside.In large iron or heavy kettle, cut up onion, celery and potatoes.Cook until tender in 2 cups water (salted). When tender ...
Stirtogetheroats, margarine and brown sugar.Press mixture (reserve 1/4cup for topping) into a 13 x 9-inch pan. Arrange bananasovercrust.Sliceicecream into 1/2-inch slices.Place over bananas.Sprinkle ...
Combine in blender.Cover and run on high speed until completely smooth, about 10 seconds.One tablespoon contains 15 calories.Yield: 1 1/2 cups. ...
Cut carrots into 3-inch long and 1/4-inch wide strips.Saute garlic and chopped onion in oil over low heat until soft.Stir in vinegar, salt, mustard and pepper.Add spice bag; bring to a boil.Add carr ...
Soak squash in saltwater for at least 3 hours, then drain. Bring vinegar, sugar, turmeric, celery seed and mustard seed to a boil. Add squash, chopped bell peppers, chopped onions and pimento; bring ...