Smithfield Ham - cooking recipe

Ingredients

10 to 12 lb. ham
5 c. cold water
brown sugar
mustard

Preparation

Scrub ham with a brush to remove any mold on the skin.
Soak ham in cold water for 8 hours.
Place ham in roaster, fat side down, add 5 cups water.
Cover top of pan with foil (making airtight as possible) before putting on the roaster lid.
Place roaster in a cold oven and set temperature at 500\u00b0.
Bake at 500\u00b0 for 10 minutes.
Turn off.
Leave ham in oven for 3 hours, undisturbed.