In a soup pot, heat the chicken broth.Add the vegetables and leftover meat.Bring to boil and simmer for 5 minutes.Season with black pepper.Makes 6 servings. ...
Cook beef, onion and celery until meat is brown.Drain off extra fat.Stir in tomato sauce, water, oregano and chili powder. Season eggplant slices with salt and pepper.Arrange on top of meat sauce.Co ...
Mix soups with the water or broth.Cover the bottom of an 8 x 12-inch baking dish with the rice.Lay chicken pieces over rice. Cover with the mixture of soups and water or broth.Dot with the chopped p ...
Put dry cake mix in cake pan; add fruit and juice on top. Swirl knife through cake mix, not too much!Slice cube of margarine on top.Stick in hot oven (375\u00b0) and bake until top is bubbly and bro ...
Cook asparagus in salted water until tender, 5 to 10 minutes. Drain off water; place into dish.Cook other ingredients until thick and smooth.Pour over asparagus.Enjoy! ...
In 1 1/2-quart shallow casserole, combine soup, milk, soy sauce and pepper.Stir in broccoli and 1/2 can of the onions. ...
Mix cracker crumbs with melted butter and spread in a 9 x 13-inch pan. ...
Combine dry ingredients.Combine sour cream and half and half; add to flour mixture, stirring with a fork until dry ingredients are moistened.Turn dough onto a lightly floured surface and knead light ...
Brown pork roast on top of stove with oil in Dutch oven on all sides until well browned.Remove from pan.Brown onions and garlic until done.Place roast back in pan.Add beer and mustard.Stir.Place in ...
Combine oil and sugar; mix well.Sift together dry ingredients.Stir in half of dry ingredients into sugar mixture and blend well.Stir in remaining dry ingredients alternately with eggs one at a time, ...