Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. Swans Down cake flour (only), sifted with a pinch of salt
3 c. sugar
6 eggs
3 sticks butter (pure)
1 tsp. vanilla flavoring (pure)
1 tsp. lemon flavoring (pure)
1 (8 oz.) container sour cream

Preparation

Mix butter and sugar until creamy.
Add eggs, one at a time. Add flavorings.
Add flour alternately with sour cream.
Bake at 325\u00b0 for 1 1/2 hours.