Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 Tbsp. baking soda
1 tsp. salt
2 tsp. ground cinnamon
4 eggs
1 c. oil
4 c. grated raw carrots (8 medium)
1/2 c. nuts (walnuts or pecans)
1 recipe Cream Cheese Frosting
1/2 c. raisins (optional)

Preparation

Stir flour, sugar and cinnamon in small bowl.
In large bowl, beat eggs and oil until frothy.
Gradually add flour mixture. Beat until smooth.
(May add a little milk.)
Mix in nuts, carrots and raisins.
Pour into two greased and floured 8-inch round pans. Bake at 350\u00b0 for 25 to 30 minutes.
Double recipe makes 3 layers and 6 cupcakes.
Cool in pans 10 minutes and remove and cool on rack.