Vegetable Soup - cooking recipe

Ingredients

2 1/2 lb. cubed boiling beef
2 tsp. vinegar
1 1/2 lb. onions
2 1/2 lb. carrots
1 stalk celery
1/2 head cabbage
5 lb. potatoes
2 cans tomatoes
3/4 c. macaroni
2 beef bouillon cubes
2 large cans tomato juice
salt and pepper to taste

Preparation

Day Before:
Put meat in large pot and cover with water; add vinegar.
Bring to a boil and simmer 2 hours or until tender.
Add water as needed.
When done, cool, then put into a covered dish (meat and broth) and refrigerate.