Pecan Cornbread - cooking recipe

Ingredients

1 1/2 c. yellow cornmeal
1 c. unbleached flour
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1 1/2 c. half and half
3/4 c. butter, melted
2 large eggs, lightly beaten
1/2 c. chopped pecans

Preparation

Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Set aside.
Combine half and half and remaining ingredients.
Add to dry ingredients, stirring just until moistened.
Pour batter into a well-greased loaf pan.
Bake at 375\u00b0 for 45 to 50 minutes or until golden.
Remove from pan and serve immediately or cool on a wire rack.