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Cool Five Sherbet

Mix juices and sugar.Add fruits, milk and cream.Freeze. When firm, beat until mushy.Refreeze. ...

Egg Custard

Beat eggs well. Add salt, melted butter and sugar.Beat well. Add milk.Pour into unbaked pie shell and sprinkle with nutmeg. Bake 7 minutes at 425\u00b0, then bake 30 minutes at 300\u00b0. ...

Coconut Cream Pie

In a 2-quart saucepan beat egg yolks and milk.Combine sugar, salt and cornstarch.Stir into milk.Cook, stirring constantly, over medium-high heat until smooth and thickened.Remove from heat.Beat in b ...

Chicken Breasts And Rice

Combine rice, soups and water in casserole dish.Roll chicken in margarine and sprinkle with salt, pepper and paprika. Place chicken on top of rice mixture.Cover and bake 1 hour and 15 minutes at 375 ...

Broccoli Cornbread

Thaw and drain broccoli.Combine melted butter, onion, salt, cottage cheese, broccoli and beaten eggs, blending well.Sour cream may be substituted for cottage cheese.Stir in muffin mix. Pour into gre ...

Sandy Freire'S Cherry Surprise

Spread cherries in bottom of greased 9 x 12-inch baking dish. Sprinkle dry cake mix on top.Top with almonds.Pour butter evenly over all.Bake 45 minutes in 375\u00b0 oven, until nuts are brown. ...

Charlie'S Vegetable Soup

Brown meat.Combine all ingredients in large soup pot and simmer covered for 2 hours. ...

Monterey Spinach Soup

Put all together in a saucepan, heat and serve.Makes about 4 1/2 cups. ...

Potato Soup

Peel, slice or cube potatoes.Cover with water and cook 20 or 30 minutes.Do not drain.Make a white sauce by melting margarine and slowly mixing in flour and salt and cooking over low heat, stirring c ...

Party Egg Dip

Grate eggs fine; add remaining ingredients.Blend well. Chill.Makes 2 cups. ...

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