Clam Dip - cooking recipe

Ingredients

2 c. minced clams
1 tsp. lemon juice
1/2 c. bread crumbs
1 tsp. oregano
1/4 lb. butter, melted
1 tsp. parsley
1 small onion, chopped
Velveeta cheese

Preparation

Mix all ingredients together and put in casserole.
Top with Velveeta cheese and sprinkle with paprika.
Bake for 20 minutes at 325\u00b0.