In a large dutch oven pan place V-8, celery and onion.Cook all other vegetables until tender.Season as you prefer (I use oregano, basil and bay leaves).Serves 8. 108 cal. per serving. 0 gm. of fat. ...
Heat 1/2 cup of the broth in a large soup pot over high heat. When broth is boiling, add onion, garlic and ginger.Cook for 3 minutes.Add soy sauce and remaining 5 1/2 cups of broth.Bring to a gentle ...
Combine eggs, water and melted fat in medium bowl.Stir in matzo meal (which can be purchased at your super market or deli), salt, pepper and nutmeg. Cover and refrigerate for 1 hour. ...
Preheat oven to 350\u00b0.Melt butter and pour into a 13 x 9 x 2-inch pan or glass dish.Mix sugar, flour and milk well.Pour into melted butter.Spoon peach slices evenly in dish.Drizzle remaining syr ...
In medium saucepan, heat ingredients.Bring to boil; reduce heat.Cover and simmer until carrots are tender.Place in blender; process until smooth. ...
Mix first 4 ingredients.Sprinkle cinnamon over mixture and toss lightly.Makes 2 servings. 150 calories; 3 grams fat per 1 cup serving. ...
Combine macaroni, broccoli, ham, tomatoes and salt.Heat cheese and milk over low heat.Stir sauce into macaroni mixture. Pour into 2-quart casserole.Top with bread crumbs that have been tossed in mar ...
Cream butter and powdered sugar.Add eggs and beat until smooth.Add a little pineapple juice if too heavy to spread. Crush vanilla wafers.Line the bottom of pan with 1/2 of cookie crumbs.Spread on mi ...
Preheat oven to 325\u00b0; grease 13 x 9 x 2 pan.Sift flour, baking powder and salt.In separate bowl, mix butter, sugar and eggs until mixture is light and fluffy.Beat in cocoa and vanilla, then ble ...
Bring 3 quarts water to boil.Add orzo; cook until tender, 6 to 8 minutes.Drain thoroughly.Place pine nuts in large dry skillet and cook, stirring, over medium heat until brown, 5 minutes.Mix toasted ...