Cook the peas in a pot of boiling, salted water for 1 minute.Immediately immerse the peas in a bowl of ice cold water, and drain when fully cooled.To assemble, place the spinach leaves in a salad bo ...
Dissolve Jello gelatin in boiling water; add pineapple juice and refrigerate 1 hour to cool. Also chill the condensed milk for 1 hour.Beat the condensed milk till thick (I use my kitchenaid mixer on ...
Stir together flour, cornmeal, baking powder, salt and baking soda.Place with remaining ingredients in jar, layering if bottle is clear.GIFT TAG DIRECTIONS: Place jar contents in a medium mixing bow ...
Melt the butter in the saucepan; sautee the onions until soft.Stir in the flour.Add the chicken broth a little at a time, stirring constantly.Bring to a soft boil and add the spinach. Season with nu ...
In a large saucepot, combine the chicken, water, quartered onion, quartered celery, sliced garlic, 1 t salt and reserved shrimp shells.Bring to a simmer over medium-high heat, then reduce the heat a ...
Peel, halve and boil potatoes until tender, 15-20 minutes.Mash in a large bowl.Saute onion in 1 1/2 tablespoons butter until translucent but not brown.Add to mashed potatoes with broth, salt, pepper ...
Mix all ingredients together except for the pineapple.Roll into a loaf and divide into nine patties.In a shallow, oven proof dish, form a long roll placing the pineapple in between each patty starti ...
Mix broth, cornstarch, oyster sauce and pepper sauce; set aside.Heat oil in 10-inch nonstick skillet over medium-high heat. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequen ...
Combine everything into a pot, and bring to a boil.Lower the heat, loosely cover the pot, and let simmer for 25-30 minutes or until the lentils have completely softened.Let the soup cool for about 5 ...
Combein all ingredients except wine, salt, pepper and cheese in slow cooker.Cook on high 4-5 hours.Stir in wine; season to taste with salt and pepper.Top each bowl with cheese. ...