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Oven Fried Turkey

Cut raw turkey breast into serving size pieces.Wash thoroughly.Beat egg and stir in soy sauce.Dip turkey in mixture, then coat with cornflake crumbs.Bake in foil-lined shallow baking pan at 350\u00b ...

Italian Vegetable Soup

Cook onion and garlic over medium heat with oil in Dutch oven until soft.Stir in zucchini, squash, bell pepper, basil, salt and pepper.Cook over medium heat for 8 minutes.Stir often until vegetables ...

Ham Loaves

In a bowl, combine pork, ham, crumbs, eggs and milk.Shape into 12 ovals, using 1 cup of mixture for each.Place in an ungreased 15 x 10 x 1-inch baking pan.Combine brown sugar, water, vinegar and mus ...

Quick As A Wink Chili Rellenos

If using fresh peppers, after peeling and seeding, cook in microwave on high for 2 minutes with 1 Tbsp. water in a covered pyrex dish.(To be sure they are well done for main dish.) ...

Vegetable Bars

Chop all vegetables you use.Press crescent rolls onto a large cookie sheet.Bake for 10 minutes at 350\u00b0; cool.Mix together the cream cheese, mayonnaise and dressing, then spread over crust.Place ...

Taco Soup

Brown together ground beef and onion in a large pot.Season meat with seasoning salt, then add (including juice) kidney beans, pinto beans, stewed tomatoes, hominy, tomato juice and diced green chili ...

Easy Christmas Fudge

Pour condensed milk into nonstick pan; heat until milk begins to bubble.Pour in chocolate chips and stir.Also add vanilla while stirring.Remove from heat immediately and fold in pecans. Pour candy i ...

Wiener Blankets

Split wiener end to end, one side fill with cheese spread. Separate crescent roll into triangles; place wiener on each triangle and roll as directed on label.Bake on ungreased cookie sheet.Bake at 3 ...

Orletta'S Chile Egg Puff

Blend eggs with mixer until light and lemon colored. Add remaining ingredients, except chilies. Stir in chilies. Pour into a 9 x 13 pan and bake at 350\u00b0 for 1 hour. ...

Vegetable Dip

Mix all ingredients together in a large bowl.Chill at least 4 to 5 hours before serving.Better if chilled overnight. ...

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