Mix the mustard and currant jelly and place in the top of a double boiler.Diagonally slice in 1/2-inch thickness the frankfurters; add them to the sauce and heat thoroughly.Serve hot on cocktail pic ...
Wash squash; cut in half lengthwise.Remove and discard seeds. Place squash, cut sides down, in a Dutch oven.Add water to pan to a depth of 2 inches.Bring to a boil; cover and reduce heat. Simmer 20 ...
Add pig's feet, salt, ginger, and pepper to boiling water. Cover and simmer for 1 1/2 hours.In another pot boil squash until tender.Remove, drain and mash squash.Add squash, tomatoes, and lima beans ...
Cut up fryer.Salt, pepper and flour.Place in a casserole with oleo.Cook 30 minutes at 350\u00b0.Turn chicken over and cook another 30 minutes. ...
Cook raisins in water until tender.Mix together the remaining ingredients.Pour into raisin mixture and cook until thick.Pour into baked pie shell.Cover with meringue and bake. ...
To well beaten egg, add sugar and peaches.Spread on butter baking dish.Dot over with butter.Cover with biscuit dough. Bake at 350\u00b0for 30 to 35 minutes. ...
Preheat oven.Mix together and bake in 2 loaf pans at 350\u00b0 for 30 to 35 minutes. ...
In a large saucepan, cook potato and green onion in 2 tablespoons of the butter over medium heat, about 10 minutes or until potatoes are tender.Slowly add spinach, one-fifth at a time, stirring just ...